EvolAge · Experimental Evolution of Aging: the genetic link between lifespan, nutrient sensing and fat metabolism
Horizon 2020 — Marie Skłodowska-Curie Actions
- Duration
- 2017-01-01 → 2019-06-02
- EU contribution
- €187,420
- Participants
- 1
- Scheme
- MSCA-IF-EF-ST
Lines connect the coordinator with its partners.
Results in brief
Experimental Evolution of Aging: the genetic link between lifespan, nutrient sensing and fat metabolism
Both diet and reproduction have a major impact on aging in a wide range of animal species, including humans, but how exactly these factors are linked to each other is still largely unknown. Recent studies suggested that the link between diet, reproduction and aging is controlled by genes related to fat metabolism and nutrient sensing. Indeed, lipids are an important source of energy storage required for growth, reproduction and survival. Most of the knowledge on the genetic link between lifespan, nutrient sensing and fat metabolism has been obtained through studies using transgenes or mutants, but studies on experimentally evolved lines of fruit flies also support this idea: selection for a longer lifespan is often correlated with an increased starvation resistance and a higher fat content. The natural genetic variants responsible for aging and correlated responses in fat metabolism are still unknown, however. By studying populations of fruit flies (Drosophila melanogaster) that evolved an extended lifespan, we aimed to (1) identify natural genetic variants involved in the evolution of longevity, (2) to study the link between lifespan and fat metabolism in the evolved populations, and (3) to confirm candidate genes involved in lifespan and/or metabolism by functional testing.
Data: CORDIS, © European Union
Project objective
Reproduction and diet are the two main factors that affect aging in a wide range of animal species, including humans. Recent studies suggest that the link between these factors and aging is controlled by genes related to fat metabolism and nutrient sensing, but the exact role of these genes in lifespan and late-life health remains to be elucidated. In addition, most of the known 'aging' genes were identified with laboratory-generated mutants or transgenic manipulations. The genetic mechanisms that control natural variation in lifespan, which may depend on subtle changes to known 'aging' genes or completely different genes, are still unknown, whereas these natural alleles are responsible for aging phenotypes observed in natural populations, including in humans.In this project, I propose to study a unique set of experimentally evolved (EE) Drosophila melanogaster lines that have developed an extended lifespan in response to (1) selection on postponed reproduction and/or (2) resistance to developmental undernutrition. We have sequenced the genomes of these lines and identified natural alleles that may underlie variation in lifespan and now plan to (1) compare our genome data to datasets of other long-lived Drosophila lines to identify the most promising candidate genes/alleles for functional testing. (2) I will characterize fat metabolism in the EE lines to investigate the correlation between fat metabolism and aging. (3) I will use the powerful and innovative combination of transgenic RNAi and a 'synthetic recombinant inbred population' approach to test if and how my candidate genes/alleles have an effect on lifespan and fat metabolism.I expect that my results, which may reveal natural alleles that affect aging and how metabolism is involved in this process, will provide a significant contribution to the field of aging research. This is relevant to both science and society, and may provide important stepping-stones toward the improvement of human health.
Original text from CORDIS.
Participants
- UNIVERSITE DE LAUSANNE · LAUSANNECoordinatorSwitzerland
Links
- View on CORDIS
- DOI: 10.3030/701949
- http://www.unil.ch/dee/home/menuinst/people/post-docs--associates/dr-katja-hoedjes.html
Data: CORDIS, © European Union