H2020Individual fellowship2019–2022

SMARTOURISM · SMART TOURISM CHALLENGES: THE EFFECTS OF DIGITAL REVOLUTION ON CONSUMER EXPERIENCE AND BUSINESS COMPETITIVENESS

Horizon 2020 — Marie Skłodowska-Curie Actions

Duration
2019-07-01 → 2022-06-30
EU contribution
€257,191
Participants
2
Scheme
MSCA-IF

Lines connect the coordinator with its partners.

Results in brief

SMART TOURISM CHALLENGES: THE EFFECTS OF DIGITAL REVOLUTION ON CONSUMER EXPERIENCE AND BUSINESS COMPETITIVENESS

This study examines the impact of the use of smart technologies (STs) on consumers and tourism small and medium-sized organisations (SMEs) through two models. A first model from the consumer perspective includes three potential consequences of smart consumer experience: smart tourism technologies satisfaction, purchase effectiveness, and travel experience satisfaction. Concurrently, the smart tourism technologies satisfaction experienced by tourists at the destination and the purchase effectiveness with STs is examined to determine its influence on travel experience satisfaction. This model also analyses the effect of these consequences of smart consumer experience (smart tourism technologies satisfaction, purchase effectiveness, and travel experience satisfaction) on word-of-mouth (WOM) intentions towards STs and behavioral intentions. Finally, this study proposes that the country variable (Europe versus the US) can moderate the relationship between the eleven relationships considered in the study. In a second model, this study examines the effect of the infusion of STs and the mindfulness of tourism SMEs in the use of STs on a series of aspects. Specifically, its effect on service advantage, value co-creation, employee job satisfaction, employee perception of service cannibalisation, and competitiveness of tourism companies is analysed. These relationships are analysed for the US and European contexts. Research on smart tourism to date has partially ignored tourists’ role from a holistic perspective, usually focusing on the adoption and use of particular technologies. Furthermore, the employee and manager' perspective regarding the use of STs has not been analysed in the literature. Thus, a global interpretative framework in this regard for the smart context was missing. To tackle this shortcoming, this paper has contributed first, by proposing a deeper conceptualisation that characterises smart tourists through a description of their attitudes and behaviours, and second, by defining the role of technology infusion and mindfulness in the tourism SMEs scenario. The paper concludes that the role of the tourist must be central in smart tourism and calls for a better strategic decision making. The findings offer several critical implications for research, DMOs and businesses operating in the smart services setting, and highlight possible research lines for a topic that is still in its infancy.

Data: CORDIS, © European Union

Project objective

Due to advances in technology, tourism has the potential to rapidly transform by means of a digital revolution into smart tourism (tourism that takes advantage of intelligent systems). This transformation of tourism has created opportunities for new levels of service and interaction with the environment for organisations and consumers. The transformation of tourism has created opportunities in new levels of communication, interaction and service between tourism small and medium-sized enterprises (SMEs) and consumers. In addition, these changes in the tourism industry can have an impact on SMEs’ competitiveness. The goal of SMARTOURISM is to test two models that analyse the effects of smart tourism on different aspects of consumers and SMEs. This research proposes two different lines of research: (1) The creation of an innovative model to analyse the impact of Smart Consumer Experience (SCE) on different aspects of consumers (behavioural intentions, word-of-mouth, stickiness to business, quality of life, shopping effectiveness and perceived risk). This model will also examine the moderating effects of the gender dimension; (2) The creation of a model to analyse the impact of the use of smart technologies on different aspects of tourism SMEs (service cannibalisation, co-creation, value offering) and their impact on the competitiveness of SMEs. Both models will be analysed in the USA context (outgoing phase). SMARTOURISM in the return phase will analyse both models in the European scope and will examine the differences between the countries (USA vs EU) and the actions that tourism SMEs should apply to improve their services with the arrival of new technologies (return phase). This study is relevant due to it allows us to determine the effects of the digital revolution in the tourism industry and, to leverage Dr. Díaz broad experience developing the impact of innovation in tourism SMEs, employees and consumers and, providing an opportunity to increase the competitivenes

Original text from CORDIS.

Participants

  • UNIVERSIDAD DE CASTILLA - LA MANCHA · Ciudad RealCoordinatorSpain
  • SAN DIEGO STATE UNIVERSITY FOUNDATION · San DiegoUnited States

Links

Data: CORDIS, © European Union