HEIndividual fellowship2022–2025

CBDHIGHBIO · Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies

Horizon Europe — Marie Skłodowska-Curie Actions

Duration
2022-10-17 → 2025-05-16
EU contribution
€172,619
Participants
2
Scheme
HORIZON-TMA-MSCA-PF-EF

Lines connect the coordinator with its partners.

Results in brief

Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies

The cannabidiol (CBD) - an active compound found in Cannabis plants -has been gaining a lot of attention due to its potential terapeutic effects. However, despite ease-of-administration, the oral ingestion of CBD has low bioavailability. In pharmaceutics, bioavailability represents the portion of a drug that is actually able to have an active effect after being introduced into the body. The low CBD bioavailability is mainly attributed to two factors: i) it has a poor capacity of being solubilized in water, and ii) it is highly degraded in liver as a consequence of the hepatic metabolism. These factors combined gives to CBD a bioavailability of aproximately 12-20%. Moreover, the CBD absorption is patient-dependent, which makes hard the prediction of the effects of CBD after oral ingestion. The improvement of CBD bioavailability may minimize the variability of CBD absorption by the body providing substantial advantages in provinding predictable effects for the consumers. A promising approach to enhance the oral bioavailability of CBD is its incorporation into lipid-based delivery systems. Lipids can enhance the oral bioavailability of poorly water-soluble compounds, such as CBD, via the improvement in solubilization in the intestinal milieu. Another interesting approach to enhance the oral bioavailability of CBD involves its incorporation into formulations that contain substances able to inhibit the cannabinoids-metabolizing enzymes, thereby preventing the CBD to be degraded by the hepatic metabolism. The substances that present this ability of inhibiting the metabolizing enzymes in the liver are called bioenhancers. Thus, a strategy that combines the use of lipid-based formulations to improve the water solubility of CBD with the inhibition of the activity of enzymes responsible for the degradation of CBD in the liver can substantially increase the CBD bioavailability. In this sense, the main objectives of the CBDHIGHBIO project are to modulate the CBD bioavailability using lipid-based formulations combined with the addition of bioenhancers to inhibit the hepatic metabolism of CBD. We hypothesize that the combination between CBD and bioenhancers can substantially improve the CBD bioavailability. The increased bioavailability can decrease the patient-dependency of CBD absorption enabling the establishment of more accurate and predictable effects on consumers, at lower doses.

Data: CORDIS, © European Union

Project objective

Cannabis edibles (CE) are considered a big opportunity to take place in the recent and fast-growing cannabis market. However, there are big challenges on the development of these products, such as the lack of understanding of the metabolism of cannabinoids after oral ingestion, the low bioavailability of cannabinoids (including cannabidiol, CBD), and high intra- and inter-subjects’ pharmacokinetic variability. Recent approaches to enhance the oral CBD bioavailability include its incorporation into lipid-based delivery systems and the addition of compounds called bioenhancers. Lipids can enhance the oral CBD bioavailability via an increase in the transport to the systemic circulation via intestinal lymph, whereas bioenhancers may inhibit metabolizing enzymes reducing the extent of its liver first-pass effect. Piperine (PIP) is known as a powerful bioenhancer by inhibiting drug-metabolizing enzymes of cytochrome P-450 (CYP450), that are involved in the CBD metabolism. The aims of this study are to provide reliable data about the CBD metabolism after oral ingestion to help regulatory agencies to regulate the market of CE and standardize the consumption indications for these products; to increase the CBD bioavailability by using long-chain fatty acids to promote the enhancement of lymphatic absorption combined with PIP addition to inhibit the hepatic metabolism of CBD; and develop an advanced delivery carrier to enable its vehiculation into aqueous-based CE. We hypothesize that the combination of CBD and PIP can substantially improve the CBD bioavailability, thus decreasing the intra- and inter-subject variability. Systematic in vitro tests will be performed to evaluate the inhibitory effect of PIP on CYP450 activity, to determine the bioaccessibility, stability and bioavailability of CBD and PIP after oral ingestion, and to assess their cytotoxicity. Finally, in vivo studies will be performed to evaluate the CBD pharmacokinetic and bioavailability.

Original text from CORDIS.

Participants

  • UNIVERSIDADE DO MINHO · BragaCoordinatorPortugal
  • UNIVERSIDAD DE VIGO · VIGO PONTEVEDRASpain

Links

Data: CORDIS, © European Union