FP5Training site2001–2005
Food product microstructural features in the light of human perception
FP5 — Improving Human Research Potential
- Duration
- 2001-09-01 → 2005-08-31
- EU contribution
- €222,000
- Participants
- 1
- Scheme
- BUR
Lines connect the coordinator with its partners.
Participants
- UNILEVER NEDERLAND BV · VLAARDINGENCoordinatorNetherlands
Links
Data: CORDIS, © European Union