FP5Training site2000–2004
Modelling of transport phenomena (momentum, heat, and mass transfers) during food processing
FP5 — Improving Human Research Potential
- Duration
- 2000-02-01 → 2004-01-31
- EU contribution
- €222,000
- Participants
- 1
- Scheme
- BUR
Lines connect the coordinator with its partners.
Participants
- UNILEVER NEDERLAND BV · VLAARDINGENCoordinatorNetherlands
Links
Data: CORDIS, © European Union