FP5Training site2000–2004
Sucrose crystallisation and biopolymer (hydrocolloids) gelation in confectionery products
FP5 — Improving Human Research Potential
- Duration
- 2000-06-01 → 2004-05-31
- EU contribution
- €169,344
- Participants
- 1
- Scheme
- BUR
Lines connect the coordinator with its partners.
Participants
- NESTEC YORK LTD · YORKCoordinatorUnited Kingdom
Links
Data: CORDIS, © European Union