FP5Training site2000–2004
Plant science for improved sensorial and nutritional properties of foods
FP5 — Improving Human Research Potential
- Duration
- 2000-02-01 → 2004-01-31
- EU contribution
- €338,688
- Participants
- 1
- Scheme
- BUR
Lines connect the coordinator with its partners.
Participants
- UNILEVER UK CENTRAL RESOURCES LTD · LONDONCoordinatorUnited Kingdom
Links
Data: CORDIS, © European Union