FP5Training site2002–2006
NEW FAT PROCESSING · Application of new techniques in fat processing
FP5 — Improving Human Research Potential
- Duration
- 2002-02-01 → 2006-01-31
- EU contribution
- €333,000
- Participants
- 1
- Scheme
- BUR
Lines connect the coordinator with its partners.
Project objective
New processing technique for dry fractionation and improved information density through high throughput screening approach combined with new NMR method enables improved product development
Original text from CORDIS.
Participants
- UNILEVER NEDERLAND BV · VLAARDINGENCoordinatorNetherlands
Links
Data: CORDIS, © European Union