PLANTDETER · Plants olfactory deterrent signals
FP6 — Marie Curie Actions (Human Resources and Mobility)
- Duration
- 2005-09-01 → 2007-08-31
- EU contribution
- €158,786
- Participants
- 1
- Scheme
- EIF
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Results in brief
Final Activity Report Summary - PLANTDETER (Plants olfactory deterrent signals)
Our project was to test if plants protected by molecules that are toxic to insects are also emitting repellent chemicals to warn insects off. The hypothesis exposed in this project was that plants which are producing an insecticide might use odorant molecules to repel insects before so that they are not exposed to the insecticide. On an evolutionary scale, this mechanism would delay the selection of resistant insects. As a case test, we used plants producing phytoecdysteroids. Phytoecdysteroids are molecules produced by plants that mimic the insects' moulting hormone. Insects specifically need this hormone to shed their old cuticule and to form a new one. These molecules are steroids which are not toxic to mammals. Several plants consumed by humans contain such molecules, like spinach and quinoa. We selected a group of plants known to produce phytoecdysteroids, e.g. Chenopodiaceae from which spinach is a good example. Many Chenopodiaceae produce phytoecdysteroids while others don't. According to our working hypothesis, phytoecdysteroid-positive plants should produce repellent odorant molecules. As a test insect, we used European corn borer larvae which are known to attack many plants in the world. From our previous work, we knew that larvae from this insect detect phytoecdysteroids as bitter molecules because they are equipped with specific taste receptors for them. Using a locomotion compensator borrowed from the company SYNTECH, we tested if larvae that were just borne would spontaneously orient towards odours from maize and go away from odours emitted by plants producing phytoecdysteroids. We demonstrated that European corn borer larvae are strongly repelled by odors from spinach while they are attracted to odours from maize plants. However, the attraction towards maize was stronger if the odour was pulsed and a continuous odor of maize was found to be repellent. We also found that phytoecdysteroids-positive plants are repellent to European corn borer larvae while some phytoecdysteroids-negative plants were attractive. However, a few of Chenopodiaceae which are phytoecdysteroid-negative were also repellent, some of them emitting very oily or fish-like odours. These observations support our initial proposition that well defended plants emit odours to repel insects and suggest that odours might be used by plants as aposematic signalling for their ennemies.
Data: CORDIS, © European Union
Project objective
Plants have designed a range of sustainable strategies to defend themselves against insect predation. The best-known are insecticide molecules like nicotine, pyrethrinoids or moulting hormone analogs. That plants still use such defences is a wonder, considering how fast insect pests adapt to insecticides. We presume plants are using a range of strategies to keep using such defences over a long time. One of these strategies could be to send conspicuous olfactory signals to deter insects from approaching or landing on them.We propose to search for and quot; warning and quot; molecules in a range of plants well defended against insects. Warning signals would serve to deter insects before intoxicating them and thus lessen the chances of selecting resistant insects. Our target plant group will be plants producing phytoecdysteroids, which represent a distinct class of plant secondary compounds that are analogues of insect moulting hormones. We propose to collect and analyse odours released from plants producing phytoecdysteroids, look at common patterns between them, evaluate if they are emitted in larger quantities when plants are subjected to a stress and when the metabolism of their defences is activated, and evaluate their biological activity on polyphagous ins ect pests.The rationale supporting this research is that herbivore insects assess the quality of their food before ingesting it, or before laying eggs on a host plants. Demonstrating the existence of such warning signals would be of great interest for agriculture since they could be used to prolong the efficiency of existing natural or artificial defences, or integrated in pest management strategies aimed at diminishing the impact of pest insects rather than destroying them. Given the expected limitations of the use of pesticides and the general will of consumers to be provided pesticide-free food, we need to design new crop protection strategies against insects feeding on plants that are sustainable and environment-friendly.
Original text from CORDIS.
Participants
- INSTITUT NATIONAL AGRONOMIQUE PARIS-GRIGNON · PARISCoordinatorCity levelFrance
Links
Data: CORDIS, © European Union
