food technology
110 projects
H2020Individual fellowship2018–2020Denmark
SHARE_WW · Spatial organization and Horizontal gene transfer of Antibiotic Resistance by ESBL in WasteWater
H2020Staff exchange2018–2023France
TESS · TARGETED ENGINEERING OF STONE FRUIT TREE GENOMES FOR RESISTANCE TO SHARKA
3 partners · 3 countries
H2020Individual fellowship2018–2019Switzerland
CAP-SAliPharm · Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels
H2020Doctoral network2017–2021Belgium
xCLASS · Next generation Compact Lightsource And Spectrometer Systems
2 partners · 2 countries
H2020Doctoral network2017–2021Belgium
DoDyNet · Double Dynamics for design of new responsive polymer networks and gels
10 partners · 7 countries
H2020Staff exchange2017–2023Italy
CURE-XF · Capacity Building And Raising Awareness In Europe And In Third Countries To Cope With Xylella fastidiosa
18 partners · 12 countries
H2020Doctoral network2017–2022Ireland
Aromagenesis · Generation of new yeast strains for improved flavours and aromas in beer and wine
12 partners · 7 countries
H2020Individual fellowship2017–2020Italy
CONSUMEHealth · Using consumer science to improve healthy eating habits
2 partners · 2 countries
H2020Doctoral network2017–2021Netherlands
FoodSmartphone · Smartphone analyzers for on-site testing of food quality and safety
9 partners · 7 countries
H2020Individual fellowship2017–2021Ireland
FreshProof · A real-time forecast decision support system for the food supply chain
2 partners · 2 countries
H2020Individual fellowship2017–2019United Kingdom
CUISINE · An innovative approach for the study of culinary practices in past societies
H2020Individual fellowship2017–2019Spain
MultiSens · A revolutionary quality indicator platform for the food industry
H2020Individual fellowship2016–2018Spain
BREADforALL · IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL)
H2020Staff exchange2016–2018United Kingdom
SYBAWHEY · Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods
7 partners · 5 countries
H2020Individual fellowship2016–2018France
AMINE_REMOVAL · Removing of biogenic amines of the wine by selective adsorption on functionalized porous solids
H2020Individual fellowship2016–2019Netherlands
AGRIDEASCOURSE.TRADE · Ideas and Legitimating Discourse in EU and US Agricultural Policy-Making and their Implications for Transatlantic Trade Relations
2 partners · 2 countries
H2020Individual fellowship2016–2019Spain
BIOCONTROL-A · Biocontrol of Aflatoxin Contamination Using Atoxigenic Strains from Almond and Pistachio Orchards
2 partners · 2 countries
H2020Doctoral network2016–2020United Kingdom
INSPIRATION · Managing soil and groundwater impacts from agriculture for sustainable intensification
26 partners · 9 countries
H2020Individual fellowship2016–2018United Kingdom
PATOX · Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health
H2020Individual fellowship2016–2018Denmark
FOODWASTE · Food Waste In Denmark and Sweden - Understanding Household Consumption Practices to develop Sustainable Food Care
H2020Staff exchange2015–2019Austria
Phoenix · People for tHe eurOpean bioENergy mIX
16 partners · 11 countries
H2020Individual fellowship2015–2017United Kingdom
FOMBIST · Fibre-Optic Multi-parametric BIochemical Sensing Technology
H2020Individual fellowship2015–2017France
FLAVODRINKS · IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES
H2020Individual fellowship2015–2018Netherlands