food technology
110 projects
FP7Individual fellowship2008–2010United Kingdom
LIPOGEST · Mechanisms by which interfacial layers control lipolysis on digestion
FP6Individual fellowship2008–2009Kyrgyzstan
FOOD ANALYSIS · Development of novel non-destructive techniques to analyse food quality
FP6Individual fellowship2007–2009Greece
BIODESOPO · Mechanisms of the biodegradation in soil of biodegradable polymers designed for agricultural applications
FP6Individual fellowship2007–2007Netherlands
HYDRANT · Instantly structured emulsions - How do they work?
FP6Staff exchange2006–2010Unknown Region
BIOLUBRICATION · Oral bio-lubrication and bio-adsorption from multi-phased complex fluids
2 partners · 2 countries
FP6Individual fellowship2006–2007France
FOOD ANALYSIS · Development of novel nondestructive techniques to analyze food quality
FP6Individual fellowship2005–2007Spain
ANTIOXIPACK · The design of active packaging for food applications with oxygen scavenging or antioxidant capacity
FP6Individual fellowship2005–2007United Kingdom
FISHINOIDS · Fish and flavonoids
FP6Individual fellowship2005–2006Germany
RISKGOV · EVALUATING THE DEMOCRATIC QUALITY OF RISK GOVERNANCE PROCEDURES IN EUROPEAN FOOD POLICY
FP6Doctoral network2005–2009France
LABHEALTH · Novel applications of lactic acid bacteria to improve food safety and health
FP6Individual fellowship2003–2005United Kingdom
STEC/HOST INTERACTIO · Shiga-toxigenic Escherichia coli/infected mammalian cells cross talk: post genomic and molecular targeted approach
FP5Training site2002–2006Netherlands
NOVEL STRUCTURES · Novel structures for water in oil food emulsions
FP5Training site2002–2006Belgium
Environmentally friendly and economical gelcasting using natural gelformers
FP5Training site2000–2004Netherlands