dairy

ReWOOLVE · Regenerating Coarse Wool Waste Via Green Electrospinning Toward Peptide-Informed Soft Keratin Fiber Mats

SUSPREB · Sustainable production of prebiotics from agro-industrial waste/residues using enzymes: Toward eco-friendly functional food ingredients

CURD · Cottage Cheese, Unravelling the Research Direction

IN-BEST · In Situ Production and Functional Application of Bacterial Cellulose in Edible Complex Soft Matter Systems

3 partners

PUREFOOD · Proactive Understanding of Regulated and Emerging contaminants in novel FOODs in Europe

2 partners · 2 countries

SHELLACRAFT · Crafting sustainable and health concerned low-calorie dairy and plant alternatives with innovative shellac-infused powdered matrices

2 partners · 2 countries

KHEALTH · Kefiran: Harnessing Exopolysaccharide bioActivities beneficiaL To Health (KHEALTH)

FlowerPower · Maximising the bioactive potential of flowers for applications in nutritional hybrid products

DAMA-BIOX · Breaking the link between obesity-related inflammation and oxidative stress by bioavailable compounds from apple pomace delivered in novel dairy beverages

2 partners · 2 countries

NMR-IMPROV · NMR relaxation tools for improving and protecting quality of dairy products

14 partners · 9 countries

BullNet · A cutting edge integrated approach to sperm biology and associated reproductive biotechnologies to assist the dairy and beef industries meet growing societal, environmental and economic demands

23 partners · 8 countries

ECL-FARM · Coreactant-free electrochemiluminescence immunosensors for on-farm diagnosis of viral infectious diseases (ECL-FARM)

ALGAPOW · Smart design of well-function algae-plant-based powder: green spray-drying, characterization and rehydration

2 partners

AlgalBB · Development of Cost-Effective Process for Phyco-Remediation of Dairy Wastewater and Valorization of Algal Biomass for Production of Biofuel and Biochemical: A Sustainable Approach towards Bio-Refinery

CatCoW · Cattle husbandry and dairying at the introduction of the Corded Ware Culture: Agricultural and dietary change during the 3rd Millenium BC

LIS · Evaluating effects of rumen originated lipopolysaccharide on the pathogenesis of subacute rumen acidosis

Multispeciesbiofilm · Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues

EPROMILK · Electrochemical Protease Biosensor for Milk Safety Control

Se4All · Se-bioFORtified ALfaLfa for Se-enriched Dairy products

8 partners · 4 countries

OutNorth · New Frontiers in an Old World? Revealing the Role of North-West Europe's ‘Peripheral’ Outlands in the Growth of Capitalism, c.1400-1900

SAFEMILK · Innovative technology for milk safety

12 partners · 6 countries

E-MUSE · Complex microbial ecosystems multiscale modelling: mechanistic and data driven approaches integration.

10 partners · 8 countries

THERMUCNA · Thermoresponsive and mucoadhesive nanogels for intramammary administration of antimicrobial compounds to be employed in bovine mastitis treatment

REFLOW · Phosphorus REcovery for FertiLisers frOm dairy processing Waste

24 partners · 10 countries