BeFOre — Bioresources For Oliviculture

Накратко на български

Генетичното и външното разнообразие на маслиновите сортове се анализира чрез създаване на общи протоколи за събиране и описание на пробите. Това помага за опазване на ресурсите и създаване на устойчиво производство на маслиново масло при променящия се климат.

Този кратък обзор е генериран от изкуствен интелект

Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.

Резултати накратко

Bioresources For Oliviculture

The olive is one of the first domesticated trees in the Mediterranean, more than 5,500 years BP and is one of the few tree crop species that has preserved a significant genetic and phenotypic variability. More than 2,000 varieties are known, excluding the cases of minor ecotypes, pollinators, ancient trees, and other forms, which would increase the number to more than 4,000 genotypes. Olive germplasm is particularly rich and represents an invaluable source of variation to be used directly or for new breeding programs. Up to now, qualified researchers, technical assistance services, local authorities and numerous other stakeholders, promoted excellent activities related to olive germplasm collection, and documentation. But germplasm management is hampered by the lack of common protocols for prospection, sample collection, identification and phenotypic characterization, as well as by the restrictions on the access to resources from all countries. The genetic and phenotypic variability of the olive varieties has to be scanned, evaluated and preserved, in a perspective of variability conservation for future applications. Furthermore, the Protected Denomination of Origin for extravirgin olive oils provided by the EU, encourages defining the genetic and phenotypic characteristics of regional varieties. Within the context of climate change and the urgent need to reduce the environmental impact of olive cultivation, lower chemical inputs and increase product quality, BeFOre project has given an important contribution to mobilizing capacities to participate in, and benefit from, global efforts to manage and use olive genetic resources for a sustainable oliviculture and olive oil production. Experienced and early stage research staff, belonging to academic and non academic organisations, has actively been exchanged among European and Third Countries, ensuring a good scientific transfer of knowledge and training for a fruitful common effort on olive germplasm conservation, evaluation, and utilization.

Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз

Цел на проекта

The project aims at establishing a multi-lateral network of research and innovation staff active in olive germplasm access, conservation, evaluation and exploitation, strengthening research capacities through the exchange of knowledge and expertise on a shared research programme focused on developing integrated common protocols to phenotype and characterize plants at molecular, morphological and physiological level, and evaluating the olive oil quality related to varieties. The scientific results of the project will contribute at improving the potential of the olive germplasm collections, repositories and banks as main sources of variability and of the evaluation tools to be used to increase oliviculture sustainability. Particular attention will be paid to issues concerned to international intellectual property rights for conserving, exchanging and using the olive genetic resources. Another aim is to create a long lasting network among partners also promoting new common projects in the frame of Horizon2020 and other international funding sources. The joint exchange programme will involve 9 beneficiaries and 6 partners belonging to AC and NAC sectors and will be performed through a series of short and long term staff exchanges and workshops among European (Italy, Spain, Greece and France) and third countries (Morocco, Lebanon, Jordan, Argentina, Chile and Mexico). The International Olive Council (IOC), represented by IOC Executive Director, Jean-Louis Barjol, expressed its strong support to “BeFOre” planning to play an important role in dissemination activities. Experienced and early stage researchers, technicians and managers, are expected to be exchanged between EU and TC to ensure a good scientific transfer of knowledge and training. Enhancement of careers for the staff involved is expected. The project coordination and management will be ensured by the contribution of a well established coordination group and a Steering Committee.

Оригинален текст от CORDIS (на английски).

Участници

CONSIGLIO NAZIONALE DELLE RICERCHE · RomaКоординаторИталия
CONFEDERAZIONE ITALIANA AGRICOLTORI REGIONALE UMBRIA · PerugiaИталия
GEOPONIKO PANEPISTIMION ATHINON · ATHINAГърция
INSTITUT NATIONAL D'ENSEIGNEMENT SUPERIEUR POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT · ParisФранция
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE · RabatМароко
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT · ParisФранция
INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA · SevillaИспания
INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA · Buenos AiresАржентина
LEBANESE AGRICULTURAL RESEARCH INSTITUTE · RayakЛиван
MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA · CHANIAГърция
NATIONAL AGRICULTURAL RESEARCH CENTER, MINISTRY OF AGRICULTURE · AmmanЙордания
OPTIMUM QUALITY SL · CARCABUEYИспания
PARC NATIONAL DE PORT-CROS · HyeresФранция
SYNDESMOS BIOMHCHANON TYPOPOIHTON EXAGOGON ELAIOLADOY · ATHINAГърция
UNIVERSIDAD AUTONOMA DEL ESTADO DE BAJA CALIFORNIA · BAJA CALIFORNIAМексико
UNIVERSIDAD DE LA FRONTERA · TemucoЧили
UNIVERSITA DEGLI STUDI DI PERUGIA · PerugiaИталия

BeFOre · Bioresources For Oliviculture

Накратко на български

Резултати накратко

Bioresources For Oliviculture

Цел на проекта

Участници

Връзки