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КартаВръзкиТемиБългарияНощта (K-TRIO)Мария Склодовска-КюриЗа ученициЗа учителиМетодологияИзненадай ме
H2020Обмен на изследователи2021–2025

FRIETS · Sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating

„Хоризонт 2020“ — Действия „Мария Склодовска-Кюри“

Период
2021-09-01 → 2025-08-31
Финансиране от ЕС
2 433 400 €
Участници
13
Схема
MSCA-RISE

Линиите свързват координатора с партньорите.

Накратко на български

Пресните и сушени горски плодове се оптимизират чрез прецизно земеделие, нови методи за сушене и ядливи покрития. Това помага за намаляване на хранителните отпадъци и създаване на по-здравословни закуски с по-дълъг срок на годност.

Този кратък обзор е генериран от изкуствен интелект

Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.

Резултати накратко

Sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating

FRIETS tackled the lack of healthy, sustainable, and personalized fruit-based snacks, a challenge critical for society as it links to public health issues as well as to sustainability and food waste reduction. Eco-friendly berry products with enhanced nutritional quality and extended shelf life were developed by combining precision agriculture, green processing, dehydration processes, bioactive recovery, and edible coatings. In conclusion, FRIETS bridged a key market gap, supporting healthier diets, sustainability, and resilience in the agri-food sector.

Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз

Цел на проекта

Maintaining a healthy diet requires sufficient consumption of fruits and vegetables. However, nowadays, the fast pace of modern lifestyle discourages individuals from reaching their optimal daily intake via consumption of fresh fruits/vegetables, ultimately creating an increasing demand for natural, nutritive, healthy and personalized ready-to-eat snacks. It is also an accepted actuality that there is a lack of healthy food snacks for personalized nutrition in the market. Hence, the development of such products, which can also be tailor-made to the needs of specific groups (young children, elderly, diabetic, sportive etc.), is a long-awaiting innovation. FRIETS project aims in training crossdisciplinary scientists from 5 European countries, in collaboration with international SMEs, for the development and marketization of personalized, nutritious and innovative, soft fruit smart snacks that contain no added sugar, sodium or chemical preservatives, as a palatable way to increase daily fruit consumption. FRIETS smart snacks will include novel processed berries (strawberry, raspberry and blackberry) with superior quality and nutritional characteristics, as well as extended shelf-life. Pre-harvest management practices will be optimized for cultivating high-quality berries. Low impact post-harvest technologies will be developed and optimised including (1) mild and energy efficient drying techniques (e.g. osmotic dehydration, freeze drying, microwave vacuum drying or their combination) using limited or no sugar or salt, and low temperatures, (2) composite or multi-layered edible coatings, based on micro- and macro-algae components, including encapsulated or non-encapsulated natural functional ingredients. Life Cycle Analysis and socio-techno-economic analysis will be implemented for the sustainable development of new products. FRIETS implementation will be based on staff secondments, strengthening collaborative research among different countries and sectors.

Оригинален текст от CORDIS (на английски).

Участници

Връзки

Данни: CORDIS, © Европейски съюз