H2020Индивидуална стипендия2021–2023

ProIce · Biological ice formation - Probing the interplay between ice-nucleating protein structures and interfacial water with ultrafast 2D sum frequency generation (SFG) spectroscopy

„Хоризонт 2020“ — Действия „Мария Склодовска-Кюри“

Период
2021-09-01 → 2023-08-31
Финансиране от ЕС
207 312 €
Участници
1
Схема
MSCA-IF

Линиите свързват координатора с партньорите.

Накратко на български

Специални протеини в определени бактерии позволяват на водата да замръзне при много по-високи температури от обикновено. Разбирането на този процес помага да се обясни как се образуват дъждовни капки, сняг и защо се появяват frost-щети по растенията.

Този кратък обзор е генериран от изкуствен интелект

Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.

Резултати накратко

Biological ice formation - Probing the interplay between ice-nucleating protein structures and interfacial water with ultrafast 2D sum frequency generation (SFG) spectroscopy

Pure water freezes at temperatures as low as −40°C but in the presence of other materials and substances the freezing temperature is elevated. Ice-active bacteria are microorganisms that can freeze water at temperatures as high as −2°C and are thus the most efficient ice nucleators known so far. They are highly abundant across the globe, including in the atmosphere. They cause frost damage to wild and agricultural plants, and they influence rain and snow formation. Ice-active bacteria grow ice crystals with the help of specialized ice-nucleating proteins (INPs), which are located at the outer membrane of the bacterium. Despite the essential role of INP-catalyzed water freezing for the entire ecosystem, the molecular mechanisms of this process have remained unclear. The objective of ProIce is to gain insights into the molecular interactions between INPs and water to better understand biological ice formation.

Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз

Цел на проекта

Water freezing and ice formation are fundamental processes for life on Earth. Ice active bacteria are the most efficient ice nucleators known. These specialized bacteria catalyse liquid-solid phase transitions of water at high subzero temperatures using ice-nucleating proteins (INPs). Despite the critical and well-recognized importance of ice bacteria on local and global precipitation, frost damage in agriculture and their potential for biomimetic freezing applications, the molecular mechanisms behind protein-driven ice formation remain largely elusive. In this project, I want to study the function of INPs at the molecular level using tools provided by recent advances of ultrafast vibrational spectroscopy. Supported by experienced scientists in the host group, I will develop a novel two-colour two-dimensional sum frequency generation (2D SFG) approach that will enable me to address the fundamental aspects of protein and water structure, molecular motion and energy flow. First, I will elucidate the secondary structure and conformation of a new model bacterial INP at a lipid membrane-water interface. Then, I will follow ultrafast energy transfer from interfacial water layers to the surrounding media to test the hypothesis that INPs can remove latent heat of nucleation from the nucleation site. Finally, I will study the effect of inter-protein distance and aggregation on the ultrafast energy transfer. The project will be supported with molecular dynamics simulations, protein engineering and cryo-electron microscopy by collaborators. My experience in non-linear optical spectroscopy combined with the excellent scientific environment in the host group will make it possible now to gain new insights into the mechanism of biological ice formation that were not accessible previously. The findings will be of interest for an interdisciplinary audience, and could provide input for next generation climate models and freezing technologies.

Оригинален текст от CORDIS (на английски).

Участници

  • AARHUS UNIVERSITET · Aarhus CКоординаторДания

Връзки

Данни: CORDIS, © Европейски съюз