H2020Индивидуална стипендия2021–2023

VITALY · Origins and spread of viticulture and winemaking in Italy

„Хоризонт 2020“ — Действия „Мария Склодовска-Кюри“

Период: 2021-09-01 → 2023-08-31
Финансиране от ЕС: 196 708 €
Участници: 1
Схема: MSCA-IF

Линиите свързват координатора с партньорите.

Накратко на български

Произходът и разпространението на лозата и виноделието в Италия се проучват чрез анализ на древни семки и остатъци в керамика. Това помага да се разбере кога точно хората са започнали да опитомяват гроздовите лози и да произвеждат вино.

Този кратък обзор е генериран от изкуствен интелект

Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.

Резултати накратко

Origins and spread of viticulture and winemaking in Italy

This project deals with one of the big knowledge gaps in prehistory in Italy regarding the evidence of grape domestication. Plants have been of fundamental importance for human societies across the planet. However, there is a gap when it comes to archaeological evidence of the domestication process of fruit trees during the majority of prehistory and protohistory. This work aims to explore the start of the study of the origins of the cultivation of grapes and the adoption of winemaking in Italy. The main objectives are: (1) to investigate the beginning of viticulture in Italy and (2) to determine the date of the adoption of winemaking. The materials are represented by macroremains such as grape seeds and charcoal remains, in addition to the analysis of ancient organic residues trapped in archaeological materials (pottery). The investigation will involve Italian archaeological sites and will cover an extensive chronology between the Early Neolithic (6th millennium BC) and the medieval period (XIV AD). The goal of the work is to obtain archaeological visibility of the grape domestication process and the adoption of winemaking through an interdisciplinary approach that combines the morphometric analysis of archaeological grape seeds by computer vision technique charcoal analyses and the chemical analysis of ancient organic residues trapped in archaeological materials. As a whole, the proposed project aims to be on the cutting edge of existing efforts in the field to produce reliable data and original interpretations regarding the origins of viticulture and winemaking. Furthermore, it will allow us to highlight the timing of the emergence of domestic traits and the duration of the domestication episode of grapevines and provide new information on agriculture related to prehistoric vineyards.

Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз

Цел на проекта

This project deals with one of the big knowledge gaps in prehistory in Italy regarding the evidence of grape domestication. Plants have been of fundamental importance for human societies across the planet. However, there is a gap when it comes to archaeological evidence of the domestication process of fruit trees during the majority of prehistory and protohistory. This work aims to investigate the beginning of the study of the origins of the cultivation of grapes and adoption of winemaking in Italy. The main objectives are: 1) to investigate the beginning of viticulture in Italy; 2) to determine the time of adoption of winemaking. Materials are represented by macroremains such as grape seeds and charcoal remains to which is added the analysis of ancient organic residues trapped in archaeological materials (pottery). The investigation will be applied to archaeological Italian sites and will cover an extensive chronology: between the 6th and the 1st millennium BC. The challenge of the work is to obtain archaeological visibility of the grape domestication process and adoption of winemaking through an interdisciplinary approach that combines morphometric analysis of archaeological grape seeds by computer vision technique charcoal analyses and chemical analysis of ancient organic residues trapped in archaeological materials. As a whole, the proposed project aims to be on the cutting-edge of existing efforts in the field to produce reliable data and original interpretations on the origins of viticulture and winemaking. Furthermore, it will allow us to highlight the timing of the emergence of domestic traits and the duration of the domestication episode of grapevine and provide new information on agriculture related to prehistoric vineyards.

Оригинален текст от CORDIS (на английски).

Участници

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS · ParisКоординаторФранция