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КартаВръзкиТемиБългарияНощта (K-TRIO)Мария Склодовска-КюриЗа ученициЗа учителиМетодологияИзненадай ме
H2020Докторантска мрежа2021–2025

FoodTraNet · Advanced research and Training Network in Food quality, safety and security

„Хоризонт 2020“ — Действия „Мария Склодовска-Кюри“

Период
2021-05-01 → 2025-04-30
Финансиране от ЕС
3 801 361 €
Участници
9
Схема
MSCA-ITN

Линиите свързват координатора с партньорите.

Накратко на български

Качеството и безопасността на храните се анализират чрез модерни методи като мас-спектрометрията, за да се разкрият случаи на измами и фалшификати. Това помага за подобряване на здравето на хората и намаляване на хранителните отпадъци в глобалния пазар.

Този кратък обзор е генериран от изкуствен интелект

Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.

Резултати накратко

Advanced research and Training Network in Food quality, safety and security

Ensuring food security, safety, and quality has never been more complex and will become increasingly challenging as the food industry adapts to demographic and environmental pressures and a fragmented global market. Given the industry’s size and complexity, it faces many challenges, including food (in)security, increased food fraud, food safety, quality (authenticity) issues, food waste, requirements to improve the population’s nutrition and health, and shifting consumer preferences. Moreover, a noticeable gap remains between research capability and industry uptake of potential solutions. This gap persists across multiple food supply, production, and distribution chains, which lack uniform approaches for addressing such issues. Instead, each sector relies on ad hoc, disparate, and often outdated methods. FoodTraNet is a multidisciplinary network providing high-level intersectoral training in emerging techniques, including mass spectrometry (MS), to a new generation of high-achieving early-stage researchers (ESRs). FoodTraNet will equip them with analytical, technological, decision-making, translational, and leadership skills vital for careers in a rapidly evolving field that drives innovation across disciplines, meeting the future needs of academia, industry, and regulatory bodies.

Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз

Цел на проекта

FoodTraNet is designed to provide high-level training of a new generation of high achieving early stage researchers (ESRs) in a common platform of advanced mass spectrometry tools for food quality, safety and security. Due to the fast growing and changing area in food science researchers need a multidisciplinary, intersectoral grounding in these tools to extract all the potential from traditional and new available methodologies and techniques. Although already available there is still a big gap between research capability and industrial uptake that needs to be bridged to assure their use in more practical and efficient way. The network is designed to bridge this translational gap by creating a multidisciplinary training and research network that will give ESRs the ability to transfer their knowledge from basic sciences to industrial applications. FoodTraNet will cover techniques including stable isotopes, target, suspect, non-target screening and mass spectrometry imaging to obtain the following objectives: 1) identify biomarkers and bioactive compounds to assure food quality and traceability; 2) characterize novel foods to support food safety and security; and 3) developed and characterize new products based on the latest advances in nanotechnology: edible photonic barcodes; nano-sensors; multi-functional polymer nanostructured materials; and new, active and intelligent packaging. These goals will be achieved by a unique combination of “hands-on” research training, non-academic placements/courses and workshops on scientific and complementary transferrable skills facilitated by the academic-non-academic composition of the consortium. Strong industry involvement in the project, with full participation of CONCAST and SMEs from different sectors, will provide ESRs with the transferable skills necessary for thriving careers in a burgeoning area that underpins food sustainability through innovative technological development across a range of diverse disciplines.

Оригинален текст от CORDIS (на английски).

Участници

Връзки

Данни: CORDIS, © Европейски съюз