ECHOS · Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging
„Хоризонт Европа“ — Действия „Мария Склодовска-Кюри“
- Период
- 2024-01-01 → 2025-12-31
- Финансиране от ЕС
- 222 728 €
- Участници
- 4
- Схема
- HORIZON-TMA-MSCA-PF-EF
Линиите свързват координатора с партньорите.
Накратко на български
Биоразградими опаковки за храна се създават чрез извличане на природни вещества от земеделски отпадъци. Те помагат за намаляване на пластмасовото замърсяване и разхищението на храните, като заменят синтетичните добавки с екологични алтернативи.
Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.
Резултати накратко
Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging
The ECHOS project addresses the growing need for sustainable and circular food packaging solutions in line with the EU Circular Economy Action Plan and Bioeconomy Strategy. Conventional plastic packaging remains a major source of environmental pollution, while large volumes of agro-industrial by-products are generated every year with limited valorization. At the same time, food packaging must ensure food quality, safety, and shelf life, creating a demand for innovative materials that are both functional and environmentally responsible. The overall objective of ECHOS was to develop bio-based, food-grade functional materials derived from agro-industrial side streams for application in sustainable and active food packaging. The project focused on the recovery of natural phenolic–carbohydrate structures using green extraction technologies, their biomimetic enzymatic modification, and their validation in edible coatings and bio-based polymer films. ECHOS followed a clear pathway to impact, moving from sustainable resource recovery, through functional material design, to application-oriented validation. By demonstrating the technical feasibility of integrating natural extracts into edible coatings and PLA-based films, the project provides practical alternatives to fossil-based additives and synthetic packaging components. The project contributes to multiple societal and environmental needs by supporting waste valorization, reduced reliance on fossil resources, and improved food preservation, thereby helping to reduce food waste. At the scientific and technological levels, ECHOS delivers new knowledge on green extraction, enzymatic polysaccharide modification, and structure–property relationships in bio-based packaging materials. Overall, ECHOS lays the groundwork for future industrial uptake and upscaling of bio-based packaging solutions, reinforcing Europe’s transition toward a sustainable, circular, and bio-based economy, while also strengthening scientific capacity and public awareness in this field..
Текст от CORDIS, на английски · Данни: CORDIS, © Европейски съюз
Цел на проекта
Active-edible materials applied in food packaging have great potential as a sustainable strategy for maintaining food quality: they act as a barrier to the outside environment and a vehicle for active compounds that can extend the shelf-life of food products. Agro-industrial byproducts represent a valuable source of active and functional compounds for packaging development, with great accessibility and low prices while decreasing reliance on fossil resources. Among the compounds present in agro-industrial byproducts, phenolic-carbohydrates bioconjugates have attracted a lot of attention in the last years due to their bioactive properties as antioxidant and prebiotic, which can promote a positive influence on human health. However, their application on the development of active edible materials for food packaging remains poorly explored. ECHOS project proposes an innovative approach using phenolic-carbohydrates bioconjugates in the design of edible packaging with improved performance combining the mentioned bioactivity with functional properties to form self-standing films and coatings. Two biorefinery approaches will be developed in the present study to add value to relevant agro-industrial biomasses; (1) the recovery of natural bioconjugates by green extraction techniques, and (2) the enzymatic cross-link of phenolic-rich fraction and exogenous carbohydrates. A comparative study will be conducted on the feasibility and sustainability of using natural and biomimetic bioconjugates as active packaging materials. The bioactivity of the materials will be continuously assessed on fresh food preservation, along with the health benefits associated with their intake e.g. prebiotic effects on gut microbiota. The ECHOS project will lead to an important advance in the use of phenolic-bioconjugates as building blocks in the future food packaging market aligned with the objectives of the European Green Deal initiative.
Оригинален текст от CORDIS (на английски).
Участници
Връзки
- Виж в CORDIS
- DOI: 10.3030/101107449
- https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e50f32a9cf&appId=PPGMS
- https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5107aec89&appId=PPGMS
Данни: CORDIS, © Европейски съюз
