UPsYDe · Understanding and Postponing Yeast Death to Improve Production
„Хоризонт Европа“ — Действия „Мария Склодовска-Кюри“
- Период
- 2026-01-01 → 2029-12-31
- Финансиране от ЕС
- 4 055 475 €
- Участници
- 23
- Схема
- HORIZON-TMA-MSCA-DN
Линиите свързват координатора с партньорите.
Накратко на български
Дрождите в индустриални условия могат да се самоубиват, което намалява количеството произведени вещества. Разбирането на този процес помага за създаването на по-издръжливи щамове и по-ефективно производство в биотехнологиите.
Кратко обяснение, генерирано от езиков модел по текста на CORDIS. Оригиналът е по-долу.
Цел на проекта
Yeasts are model organisms for eukaryal cell biology studies but are also used to sustainably produce a large variety of compounds. Although unicellular, death spares no one and yeast can undergo regulated cell death (RCD) in response to a wide variety of intra and extracellular signals. In industrial processes, the occurrence of yeast RCD negatively impacts yields and production rates. How yeast cells die under these conditions is however hardly studied nor understood. UPsYDe aims to decipher how yeast cells die under industrial conditions and engineer RCD pathways to postpone cell death and improve production, while simultaneously training the 13 doctoral candidates needed to tackle this kind of challenges. This requires a synergetic approach combining fundamental cell biology, bioprocess engineering, yeast physiology, and systems and synthetic biology. Four different yeast species, Saccharomyces cerevisiae, Komagataella phaffii, Yarrowia lipolytica and Debaryomyces hansenii, will be studied and engineered in a consortium of 7 beneficiaries and 15 associated partners varying from start-up companies to major biotechnology industries. This consortium offers all the expertise and methodology needed and provides the DCs with a highly diverse, multidisciplinary and intersectorial training plan across Europe. Expected outcomes are novel (rapid) screening techniques to detect cell death phenotypes on site, advanced genome-scale metabolic models, improved yeast strains and more sustainable and profitable yeast bioprocesses. In addition, UPsYDe will deliver the next-generation scientists capable of integrating different knowledge fields to lead the full transition to a sustainable bioeconomy, in academia or industry.
Оригинален текст от CORDIS (на английски).
Участници
- WAGENINGEN UNIVERSITY · WageningenКоординаторНидерландия
- ACIB GMBH · GrazАвстрия
- ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO · LjubljanaСловения
- AIO TECH OU · TallinnЕстония
- BIOINGENIUM SL · BarcelonaИспания
- CHALMERS TEKNISKA HOGSKOLA AB · GoteborgШвеция
- Cambrium GmbH · BerlinГермания
- DANMARKS TEKNISKE UNIVERSITET · Kongens LyngbyДания
- DSM FOOD SPECIALTIES BV · DelftНидерландия
- IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE · LondonОбединеното кралство
- INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY · BragaПортугалия
- KONINKLIJKE COOPERATIE COSUN UA · BredaНидерландия
- LANTANA BIO · ToulouseФранция
- LESAFFRE INTERNATIONAL · MARCQ EN BAROEULФранция
- Mycolever GmbH · RheinbachГермания
- NOVO NORDISK A/S · BagsvaerdДания
- Octarine Bio ApS · CopenhagenДания
- Syconium Lactic Acid GmbH · ViennaАвстрия
- UNIVERSIDADE DO MINHO · BragaПортугалия
- UNIVERSIDADE ESTADUAL DE CAMPINAS · Campinas SpБразилия
- UNIVERSIDADE FEDERAL DE MINAS GERAIS · Belo Horizonte Minas GeraisБразилия
- UNIVERSITA' DEGLI STUDI DI MILANO-BICOCCA · MilanoИталия
- UNIVERSITAET FUER BODENKULTUR WIEN · WienАвстрия
Връзки
Данни: CORDIS, © Европейски съюз
