хранителни технологии
110 проекта
FP7Индивидуална стипендия2008–2010Обединеното кралство
LIPOGEST · Mechanisms by which interfacial layers control lipolysis on digestion
FP6Индивидуална стипендия2008–2009Киргизстан
FOOD ANALYSIS · Development of novel non-destructive techniques to analyse food quality
FP6Индивидуална стипендия2007–2009Гърция
BIODESOPO · Mechanisms of the biodegradation in soil of biodegradable polymers designed for agricultural applications
FP6Индивидуална стипендия2007–2007Нидерландия
HYDRANT · Instantly structured emulsions - How do they work?
FP6Обмен на изследователи2006–2010непознат регион
BIOLUBRICATION · Oral bio-lubrication and bio-adsorption from multi-phased complex fluids
2 партньори · 2 държави
FP6Индивидуална стипендия2006–2007Франция
FOOD ANALYSIS · Development of novel nondestructive techniques to analyze food quality
FP6Индивидуална стипендия2005–2007Испания
ANTIOXIPACK · The design of active packaging for food applications with oxygen scavenging or antioxidant capacity
FP6Индивидуална стипендия2005–2007Обединеното кралство
FISHINOIDS · Fish and flavonoids
FP6Индивидуална стипендия2005–2006Германия
RISKGOV · EVALUATING THE DEMOCRATIC QUALITY OF RISK GOVERNANCE PROCEDURES IN EUROPEAN FOOD POLICY
FP6Докторантска мрежа2005–2009Франция
LABHEALTH · Novel applications of lactic acid bacteria to improve food safety and health
FP6Индивидуална стипендия2003–2005Обединеното кралство
STEC/HOST INTERACTIO · Shiga-toxigenic Escherichia coli/infected mammalian cells cross talk: post genomic and molecular targeted approach
FP5Обучителен център2002–2006Нидерландия
NOVEL STRUCTURES · Novel structures for water in oil food emulsions
FP5Обучителен център2002–2006Белгия
Environmentally friendly and economical gelcasting using natural gelformers
FP5Обучителен център2000–2004Нидерландия