horticulture

190 проекта

H2020Индивидуална стипендия2016–2018Обединеното кралство

NeurOLED · Organic Light-Emitting Diodes for Optogenetic Control of Neurons

H2020Индивидуална стипендия2016–2019Испания

BIOCONTROL-A · Biocontrol of Aflatoxin Contamination Using Atoxigenic Strains from Almond and Pistachio Orchards

2 партньори · 2 държави

H2020Индивидуална стипендия2016–2018Испания

RiceStyle · Carpel evolution: a walk in the rice side

2 партньори · 2 държави

H2020Обмен на изследователи2015–2019Румъния

ECOFISH · Researches on the potential conversion of conventional fish farms into organic by establishing a model and good practice guide

6 партньори · 4 държави

H2020Индивидуална стипендия2015–2017Австрия

ReversePlasticity · Evolution of the thermal plasticity of gene expression: a reverse evolution experiment using Drosophila simulans.

H2020Индивидуална стипендия2015–2017Швеция

COLDmicroWAVE · Energy innovative food process for production of high quality frozen foods

H2020Индивидуална стипендия2015–2018Италия

OVOC · Leveraging the antioxidant role of volatile isoprenoids for improving grapevine resistance to ozone and temperature stress

2 партньори · 2 държави

H2020Индивидуална стипендия2015–2018Испания

3F-FutureFreshFruit · Elucidating the molecular basis of fruit resistance to desiccation: The cuticle as a key factor

2 партньори · 2 държави

H2020Индивидуална стипендия2015–2018Франция

ULISSES · Transported cultural landscapes: the role of colonization processes in cultural landscape shaping

H2020Индивидуална стипендия2015–2017Франция

FLAVODRINKS · IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES

H2020Индивидуална стипендия2015–2017Обединеното кралство

ARBUATEM · Antibiotic resistant bacteria and genes, associated with urban agriculture in Low and Middle Income Countries: Ecological and medical perspectives

H2020Индивидуална стипендия2015–2017Белгия

NANOLIPID · Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems

H2020Обмен на изследователи2015–2019Испания

SIGNAT · Evaluation of Plant Signaling Networks in Natural Environments

7 партньори · 6 държави

H2020Докторантска мрежа2015–2018Дания

MICROWINE · Microbial metagenomics and the modern wine industry

21 партньори · 11 държави

H2020Докторантска мрежа2015–2018Германия

CropStrengthen · Genetic and molecular priming approaches to increase crop strength and stress tolerance

3 партньори · 3 държави

FP7Индивидуална стипендия2015–2018Италия

DROSMELL · Deciphering the sense of smell in the invasive pest Drosophila suzukii

FP7Индивидуална стипендия2015–2017Дания

HPBIOACTIVE · Mechanistic modeling of the formation of bioactive compounds in high pressure processed seedlings of Brussels sprouts for effective solution to preserve healthy compounds in vegetables

H2020Обмен на изследователи2014–2018Италия

GRAGE · Grey and green in Europe: elderly living in urban areas

12 партньори · 7 държави

FP7Индивидуална стипендия2014–2017Нидерландия

BIOVALUE · Cultural and Bio - diversity Protection through Heritage Policies.Andean Potatoes’ Regimes of Value in Protected Areas and Beyond

FP7Индивидуална стипендия2014–2016Португалия

SIMPHASRLS · Exploitation of oily wastes for the simultaneous production of polyhydroxyalkanoates (PHAs) and rhamnolipids (RLs)

FP7Индивидуална стипендия2014–2016Италия

BIOPROTO · Bioplastic production from tomato peel residues

FP7Обмен на изследователи2014–2017Италия

YESVITE · Yeasts for the Sustainability in Viticulture and Oenology

5 партньори · 4 държави

FP7Индивидуална стипендия2013–2015Швейцария

CHIMPCULT · Testing the cultural hypothesis in wild chimpanzees through the use of tool use and playback field experiments

FP7Индивидуална стипендия2013–2016Испания

IOF FLAVOR · CONTROL OF AROMA COMPOUNDS IN STRAWBERRY